Want to order over the phone?
Call (424) 293-0474
Thank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474
11:30 am
11:30 am
11:30 am
11:30 am
Imported cured prosciutto from north of Italy with papaya
Anyway warm or cold. Balsamic, extra virgin olive oil
Asparagus “gratine” aged parmesan
Prosciutto +8.00
Imported cured prosciutto from north of Italy with papaya
Anyway warm or cold. Balsamic, extra virgin olive oil
Asparagus “gratine” aged parmesan
Prosciutto +8.00
Spicy shrimps, slowly baked tuscan canellini beans
Vegetarian tuscan canellini beans, truffled chanterelles
Appetizer size vegetarian risotto. Lemon, pomagranate, zucchini flowers
The classic veal with tuna dressing from a medici’s recipe
Double tuscan roasted lamb chops on canelliini beans
Imported parma prosciutto, fresh mozzarella, tomato, basil
Spicy tiger shrimps, avocado and onions
Smoked salmon, mascarpone, egg salad with brioche bread
Mozzarella and mortadella with pickles
Duck rillettes, cornichons
Whole roasted with aromatic herbs (for 2 or 3)
Organic chicken breast
Sauteed with prosciutto, mozzarella and sage
Sauteed with lemon, lightly spicy
Grilled with truffled chanterelles
Breaded with tomato salad
Organic chicken “OMERO” (cooked under a brick)
4 hours slowly braised whole veal shank as an old family recipe
Prime natural veal chop
With sage and white wine sauce or grilled:thin with lemon or
Thin and breaded with arugula and tomato
Baby artichokes, or lemon sauce and capers
Assorted italian salami and cold meats specialties, with duck terrine
Chilled crispy celery, tuna dip
Appetizer size made to order natural beef “tartare”, with organic baby greens salad
Fried calamari, shrimp and zucchini flowers, spicy tomato sauce
Shallot, garlic, herbs, spices and white wine sauce
Basil and mint
Fennel, celery heart, lemon dressing
Assorted Italian salami with duch pate, cornichons and dijon mustard
100% duck only rilettes
Papaya and imported black label 18 months aged san daniele prosciutto
With pomegranate
Spaghetti with old fashioned chicken meat balls
Baked to perfection
Cold tomato salad
Very tender best beef steak
Half with fries and mixed salad
Grilled shrimps, fresh mango, spicy lemon sauce
Sliced or chopped with onions and balsamic
Organic eggs, mozzarella, mushroom, potato and salad
Mushroom soup no dairy with truffled chanterelles
Slowly cooked tuscan and sage, with pasta
Fresh imported mozzarella from salerno and russian caviar
The classic preparation with and addiictive tuna sauce
Fresh sautéed abalone, organic wakaya ginger
Fresh burrata with pesto and pinoli on a sheet of pasta
Giant fusilli, lemon, sage, pomagranate
Made fresh at lunch and dinner our pesto with asparagus
Like in venice baby octopus and potato gnocchi
When available, sauteed, or with risotto or tagliatelle
Spanish langoustines, pinot grigio and garlic
Fresh dover sole, pan sautedd, white wine sauce
From the mediterranee, oven cooked
Organic grass feed beef tartare, olive oil and spices
Aged on the bone ribeye served Robespierre style natural Piemontese cattle from Nebraska, certified grass feed
For 2.00
For 3.00
Belgium chocolate mousse addiction with roses
Chilled fresh garden vegetables soup (no dairy)
Tasty Tuscan white canellini beans and pasta soup
Heirloom tomato, truffle dressing
Truffled changerelles and zucchini flowers
Shaved parmesan, arugula, truffled dressing
Goat cheese, mesclun, red onions
Fennel, celery heart, lemon dressing
Shaved parmesan and arugula
Salsa tonne, capers, celery, arugula
Fennel salad
Fresh sauted and semi-cuit foie gras, warm canellini, fig marmelade, shaved fennel, champagne dressing
Appetizer size made to order natural beef "tartare", with organic baby greens salad
The classic veal with tuna dressing from the Medici's recipe
Fried calamari, shrimp and zucchini flowers, spicy tomato sauce
Anyway warm or cold balsamic and extra virgin olive oil
Asparagus "gratine" with aged parmesan
Chilled papaya and shrimps, basil and mint
Spicy shrimps with slowly baked Tuscan canellini beans
Vegetarian Tuscan canellini beans, truffled chanterelles
Appetizer size vegetarian risotto, organic meyer lemon, zucchini flowers
Appetizer size vegetarian linguine, lemon, sage, pomegranate
Heirloom tomato, organic boiled eggs, basil. Mixed green salad, extra virgin olive oil
With blue cheese, walnuts and aged shaved parmesan
With shrimp 15.95
With maine lobster 29.95
With blue crab meat 15.95
Arugula, frisee, fennel, beans, celery, shaved parmesan, tomato, and red beets
Artichokes, melon, fennel, arugula and shaved parmesan
Crab and shrimp salad with greens, romaine, arugula, celery, tomatoes and black olives
Belgium endive, arugula, radicchio
Chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg,
Chopped chicken breast,, romaine, arugula, avocado, blue cheese, egg,
Grilled organic chicken breast, mesclun, parmesan, blue cheese and walnuts, balsamic dressing
Imported sicilian olive oil tuna, white canellini beans, fresh mozzarella, heirloom tomato, boiled egg
Grilled tiger shrimps, with il piccolino mixed greens
Poached cold salmon, il piccolino green salad, pesto dressing
Crispy romaine, boiled egg, ham, swiss cheese, bacon, tomato, black olives,
Chilled fresh garden vegetables soup (no dairy)
Signature mushroom non dairy soup
Truffled chanterelles +14.95
Tasty tuscan white canellini beans and pasta soup
Organic with eggless cesar dressing, blue cheese, walnuts, parmesan
With shrimp 22.95
Blue crab meat 22.95
Half maine lobster with Cesar salad
Belgium endive, radicchio, arugula
Arugula, frisee, fennel, beans, celery, shaved parmesan, tomato, and red beets
Artichokes, melon, fennel, arugula, parmesan
Blue crab meat and shrimps salad with greens, romaine, arugula, celery, tomatoes and black olives )
Chopped maine lobster meat, romaine, arugula, avocado, blue cheese, boiled egg
Imported sicilian olive oil tuna, white canellini beans, fresh mozzarella, heirloom tomato
Grilled tiger shrimps, lemon and extra virgin olive oil, mixed greens
14 Large Tiger Shrimps
Fresh garden vegetables, lemon and extra virgin olive oil dressing
Half (lb 1.3)
Whole(lb 2.6)
Gratine with mushrooms
Half (lb 1.3)
Whole(lb 2.6)
With slowly braised tuscan canellini
Half (lb 1.3)
Whole(lb 2.6)
With drawn butter
Half (lb 1.3)
Whole(lb 2.6)
With strozzapretti and bottarga
Half (lb 1.3)
Whole(lb 2.6)
Spicy linguine, tomato arugula
Half (lb 1.3)
Whole(lb 2.6)
Italian white truffles
Half (lb 1.3)
Whole(lb 2.6)
Turkey or classic “doc” 3 meats bolognese with spaghetti
Fettuccine with sage, arrabbiata duck sausages,
Colonne” pasta, lemon, sage, and italian ham
Imported italian pancetta, egg, cream, black pepper
Roasted organic chicken meat, spinach, fresh tomato
Gemelli with original fresh pesto and asparagus
Organic lemon, sage, pomagranata
Spinach&ricotta cheese dumpling with sage
Original spaghetti Aglio ed olio, with sardinia bottarga
Classic 3 meats spaghetti bolognese
Made to order natural beef tartare salad and croutons
Very special dry aged rib eye, 2 lb with the bone
Tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries
Special low fat tasty and tender 16 oz piemont natural grass feed rib eye
Sliced sauted toscana style, pepper with green, black and pink pepper
Thin sliced tender prime steak on light dijon sauce, arugula and frisee, truffle dressing
Assorted italian salami and cold meats specialties, with duck terrine
Chilled, crispy celery, tuna dip
Appetizer size made to order natural beef tartare,
Chanterelles +24.95
Fried calamari, shrimp and zucchini flowers, spicy tomato
Shallot, garlic, herbs, spices, and white wine
“Spaghetti” turkey or classic “doc” 3 meats bolognese
“Colonne” pasta, lemon, pomegranate, Italian ham
Imported italian pancetta, egg, cream, black pepper
Roasted organic skinless, and boneless chicken meat, spinach, fresh tomato
Linguine with artisan fresh sausages (duck or spicy pecorino or lamb)
Like in Venice, with sauteed baby octopus
Lightly spicy Manilla clams, white wine sauce with spaghetti just the way jerry likes it
Fresh lobster ravioli, lobster meat, pinot grigio sauce
Shrimps, pine nuts, Sardinia bottarga, black ink spaghetti
Artisan smoked salmon, mascarpone, chives, rough cut lasagnette,
Russian caviar and vodka
Spaghetti aglio olio, blue crab meat, Arrabiata sauce
The original linguine aglio olio, red pepper, sardinia bottarga
“Colonne” pasta, lemon, sage, pomagranate, sardinia bottarga
Spinach and ricotta dumpling, sage sauce, maine lobster meat, sardinia bottarga
Half maine live lobster (about lb 1.3), spicy linguine
Sauteed tiger shrimp, garlic, asparagus, white wine sauce
Broiled maine lobster, white truffles, gnocchi
Risotto with fish, langoustine, seppia, mussels, tiger shrimps,
Lobster +59.95
Risotto with russian caviar and zucchini flowers
“Artisan” sausages: spicy pecorino, lamb, veal served with polenta or fettucine or canellini
Artisan blood sausage with apple sauce
Sliced or chopped with onions and balsamic
Organic eggs, white truffles
With organic wakaya ginger, lemon, sage, pomegranata
“Gemelli” pasta with our fresh special genovese pesto with asparagus
With artichokes hearts and their leaves
Mushroom fresh tortellonil, truffled golden chanterelles
Fresh “gnochetti”, spicy tomato sauce, black olives, basil
Spinach and ricotta cheese dumpling, sage sauce
Fresh mozzarella, ripe tomato, garlic, basil
“Colonne” pasta, organic lemon, sage, pomegranate
Green asparagus
Black kalamata olives, garlic, red pepper
Organic lemon, zucchini flowers
White or black Italian truffles (seasonal)
With golden truffled chanterelles
Like in venice, with sauteed baby octopus
Shrimps, pine nuts, black ink spaghetti
Fresh lobster ravioli, lobster meat, pinot grigio sauce
Manilla clams, white wine sauce, lightly spicy spaghetti just the way jerry likes it
Best russian caviar, light cream, vodka
Artisan smoked salmon, mascarpone, chives, rough cut lasagna
The original spaghetti Aglio ed olio, red pepper, sardinia bottarga
Half maine lobster (about lb 1.3), spicy linguine
Spaghetti Aglio ed olio, blue crab meat, arrabiata sauce
Spinach and ricotta cheese dumpling, maine lobster meat, sardinia bottarga
Risotto with seafood: lobster, langoustine, tiger shrimps, mussels, clams
Risotto with russian caviar and zucchini flowers
Broiled maine lobster, white truffles, gnocchi
With organic heirloom tomato and black olives
With black label 18 months cured San Daniele prosciutto
With artisan smoked salmon
With mortadella with pistacchio
With cooked pork garlic saucisson
With Russian caviar
Truffles and tomato
With truffled chanterelles
With polenta
With bottarga sarda
With smoked prosciutto (speck)
With Sicilian tuna
Jumbo alaska king crab legs
Fresh extra large tiger shrimps
With organic wakaya ginger, lemon, sage, pomagranata
Gemelli with our orginal fresh pesto and asparagus
Linguine, artichokes hearts and their leaves
Fresh homemade tortelloni, golden truffled chanterelles
Fresh “gnochetti”, spicy tomato sauce, black olives, basil
Fresh spinach and ricotta dumpling, sage
Fresh mozzarella, ripe tomato, garlic, basil
“Colonne” pasta.Organic lemon, sage, pomagranata
Arborio risotto, green asparagus
Black kalamata olives, garlic, red pepper
Organic lemon, zucchini flowers
Italian white truffles (seasonal)
Golden truffled chanterelles
is Il Piccolino opened on Mondays for dinner?
Jill (a friend of Silvio’s) and I went for lunch today at Il Piccolino. My experience was beyond anything that could be described. Each dish was better than the one before! The food was so fresh! Each bite was bursting with sensational flavors. I felt like I was in a movie...Eat, Pray, Love 2...If they make a sequel, they must have a bit of the movie at Silvio’s Il Piccolino! The staff was stunning, Silvio, charming. It was a little dream for my girlfriend and me. I RECOMMEND THIS RESTAURANT 100% and will be coming back soon with my husband and friends. Thank you Silvio
MoreI can eat here everyday without issue. The setting is small and personal, the service is outstanding, and everything they service is delicious.
MoreService not good and vastly overpriced.
Someone recommended this place and we though to try it. Main course was well done nothing amazing, but the big disappointment was with the mozzarella...suppose to be fresh but it was quitte dry inside. Manager insisted that was a good mozzarella but it is one of the worst ones I have tried. He was insisting that was good mozzarella but when I offered to bring him some fresh mozzarella so he can see the difference he refused! They were polite enough to not charge us for it. Service was good otherwise. For the prices they are charging I would expect better quality.
MoreBy far the best Food Service and energy. My 2nd home! The staff cares and the food is amazing. I always a fun time when I head in for lunch or dinner. A must go more then once.
MoreFantastic food and service in a lovely intimate setting.
There's a really delightful collection of dishes on this menu. While most of the plates tend toward the smaller size, it's really more of a feature than a fault because it gives you a chance to eat more things. I'm also a fan of places that don't bow to the whims of every picky eater in Los Angeles. I was particularly impressed by the carrot tostada, the pork belly, and the masa gnocchi. Husband got the salmon and was pretty much over the moon for it. Heck, I'm usually not a big fan of cooked salmon and even I found it to be really enjoyable. The short ribs were also crazy delicious. Jesus, how much did we eat?
MoreExcellent food, service very friendly owner One of the Best restaurant from Los Angeles.
MoreOur dinner was wonderful. Sylvio, the owner greeted us at the curb. He is such a warm, lovely host. I had the chicken parmesan which is out of this world and their fabulous chocolate mousse for dessert. They took our temperature before they seated us and of course all the diners were socially distanced. It was a wonderful experience.
MoreExcellent food & service.
The Dover Sole at lunch today was melt-in-your-mouth luscious and delicious...in fact, three of us at my table had it and we were all in Dover heaven. I've known owner Silvio De Mori for decades and he has always been passionate about everything he serves.
MoreOld school Italian restaurant. Great food, outstanding wine list, excellent service.
MoreWow! I’m a musician and I tour all over the world. I’ve been to Italy many times- all 20 regions. Maybe you have read some of my other reviews in which case you know that I am a foodie and very particular about what I eat and where I eat and the ingredients that I consume. I’m also an excellent cook. Well this place rocks in all categories. We were a party of four and we ordered lots and lots of stuff and it was all superb. If you can get Christie as your waitress you will have struck it rich. She is the greatest. Granted, this place ain’t cheap but for the quality of food and the service it’s a great deal.
MoreGreat food and excellent service, best steak tartare I've had in ages!
The food was great, Silvio as always is amazing, outstanding service.
Efficient, friendly service. Very tasty and satisfying dishes. Comfortable, private dining room.
MoreGreat food! Nice ambiance
Quaint neighborhood feel. They make you feel welcome and the food is spot on. Full bar and great wine selection.
MoreGreat neighborhood lunch spot. Consistently good/fresh food, friendly service, and a cool outdoor area to sit with tons of sun and plenty of cute dogs and babies to watch. You can always count on a great meal here.Here are our favorites:* ANY SALAD WITH THEIR OVEN ROASTED TOMATOES - faves are Caprese and Tuna* PARMA SANDWICH - make sure to request it pressed* COFFEE DRINKS - very tasty!
MoreAwesome food and service. Bit pricey but considering the location not too pricey. Love the environment - very peaceful and relaxing.
MoreFood is great.
Great Italian restaurant!
Excellent, not pretentious and greeted by the owner himself, Eddy, a pretty legendary personality in Hollywood area.
MoreEclectic interior, easy steet parking during the day. Large portions. Enjoyed the caprese and fried calamari. Had the white fish entree and was underwhelmed. Desserts were pretty but way too sweet for me. We tried the bead pudding, chocolate mousse, and salted caramel.
MoreThe food has always been great. It's pricey, but I'd you feel like splurging for a nice dinner, it's a great option. The black truffle risotto is one of the most delicious things I've ever eaten.
MoreThe fries were crunchy on the outside and soft inside. The wings were crunchy and spicy so that was perfect. The Nashville chicken sandwich was delicious just the right amount of crunch. The spice was very on point!!! The cheese and pickles enchanted the flavor.
MoreThe Absolute best best pasta EVER. The Pasta with broccoli and chicken was insane. Unbelievable. You must try this restaurant...
MoreExcellent food, excellent service, great setting, and a great host. And the desserts are to die for: the chocolate mousse is beyond compare. We've eaten here many times over the past 5 years (at least 10) and we're just as pleased as we were the first time.
MoreIl Piccolino is a MUST EAT when visiting Los Angeles or when you have a low key business meeting. I personally prefer eating lunch here. The location is fantastically convenient, and OMG everything I have ordered over the years has been cooked to perfection. I cannot even think of a personal favorite plate because everything I have tried is amazing ..... Table service is exceptional.
MoreSuch a quaint restaurant, met the owner Silvio. Nice guy, painter who gave us a free delicious mousse!
MoreIt was ok. The service was fine. They were out of some of the fruit for dessert, so they brought a fruit festooned chocolate mousse. Prix fixe lunch not a bad deal!
MoreCalifornia Burrito all the way! Yo you gotta get this burrito if you get anything here! Comes with choice of protein, guac, fries, salsa, cheese. Mmmm just writing this I'm salivating just thinking about this entering my mouth!Churros are delish but just the one with the cinnamon sugar coating!Salsas = HOME MADE DELICIOUSNESS!
MoreFantastic! Fantastic! Fantastic! Service is excellent as is the food.. Well done.. We will be back!
MoreClassic! Amazing quality food and great service! Super upscale, a must go to! Highly recommended!
MoreBest place to eat in Beverly Hills, and the service oh my a can't speak nothing but wonders about this Restaurant. The food is amazing gluten free, 100% Organic everything is made in house.
MoreWent with some friends for a dinner. Saturday night so was very busy but the service and the food were both excellent and timely in service.Can’t wait to go back. White truffle was amazing!
MoreEfficient, friendly service. Very tasty and satisfying dishes. Comfortable, private dining room.
MoreAmazing place. An experiece coming here. Small and intimate. Great wine menu with some moderately priced Borellos. Had the short rib pasta. Very rich, very good. Asparagus soup was great. Shared the Mousse for dessert. Also wonderful. Great place to eat.
MoreOne of the worst dining experiences I've ever had. Disgusting food. Ridiculous prices. Horrible service. My roast chicken ($40) was so overcooked, I couldn't get it down. The pasta was dry and their bolognese, tasteless. I don't know where they're getting the good reviews from. Stay away!
MoreOur favorite go to for fine food,drinks, great service and quiet elegance
The best restaurant in Los Angeles and Silvio and Eddie are the best host. The best quality food anywhere. For those of you who think it’s pricey remember it’s top quality food and fresh everyday. So you pay for the best. I been going there since they opened and I refer people everyday.
MoreFood was indeed great at Il Piccolino and their place is elegant as it claims.
The best meal I have ever had!! Amazing in every way: food, ambiance, staff and Silvio!!
MoreI absolutely love the variety of foods and especially the bread! The service is very good. Be sure to call your order in advance. They make the food fresh and it's scrumptious!
MoreScallops were really good but I gotta say stay away from the 1942 Margarita. Its friggin 42.00 and it was not that strong at all!
Morefirst time ! will come back for sure !very warm and a family feeling...❤
Silvo is amazing, the food is amazing. I'm so happy to have found il Piccolino.
Food is good, but prices were high, so there was no value. Plenty of equally good restaurants around with more reasonable prices.
MoreGreat service xnlt foods
Must-try great place